Restaurant KANNAS


First course


Raw beef 15€ / LF

Scallops + shrimp 17€ / V / GF

Burrata + vegetables 16€ / V

Peas, mint + goats cheese 9€

Charcutery + pickles 15€ / LF / GF


Main course

Beef 27€

Locally farmed trout 25€ / GF

Organic chicken 26€ / GF

Gnudi + asparagus 20€ / V

Sweets

Coconut + lime8.50€ / GF

What’s in season? 8€

World + local artisan cheese14€ / V



V / vegetarian / vegan
GF / gluten free
LF / lactose free

*ask your waiter about food allergens