Restaurant KANNAS


First course

Raw beef / venison 13€ / LF

Scallops + citrus 14€ / V

Shallot + goat cheese and truffle 16€ / V

Sweedish fish soup 10€

Charcutery + pickles 14€ / LF / GF


Main course

Beef / Venison 26€ / GF

Sturgeon 26€ / GF / V

Organic poultry 24€ / GF

Cauliflower + spices 17€ / V / LF / GF


Sweets

Coconut + lime 8.50€ / GF

What’s in season? 8€

World + local artisan cheese 14€ / V

Wtih tea or coffee 4.50€



V / vegetarian / vegan
GF / gluten free
LF / lactose free

*ask your waiter about food allergens