Restaurant KANNAS

One of the most important things for us is
constant movement and growth, the ability
to change with the seasons, therefore we
leave space for ideas, process and flavour.

First course :

Raw venison | mushrooms
18€
Rainbow trout | dill
16€
Sturgeon | quince
18€
Cottage cheese | beetroots
14€

Main caurse :

Flank steak | potato
30€
Duck | sunchoke
27€
Turbot | broccoli
28€
Risotto | mushrooms
21€

Sweets :

Coconut | lime
9€
Milk chocolate | cherry
9€

*ask your waiter about food allergens