Restaurant KANNAS

One of the most important things for us is
constant movement and growth, the ability
to change with the seasons, therefore we
leave space for ideas, process and flavour.

First course :

Rabbit Pate ne Croute 20€

Rainbow trout, cucumber, yuzu 22€

Potato, leek, lumpfish 17€

Morel risotto 18€


Main caurse :

Venison, prune 30€

Quail, morels 30€

Pike perch, cauliflower 27€

House made pasta 21€


Sweets :

Coconut, lime 9€

French toast 9€

Artisan and local cheese 20€


*ask your waiter about food allergens