Restaurant KANNAS


First course

Raw beef / venison15€ / LF

Salmon + crayfish16€ / V/GF

Shallot + goat cheese and truffle16€ / V

Lamb and Guiness consomme10€

Charcutery + pickles 14€ / LF / GF


Main course

Beef / Venison26€ / GF

Turbot26€ / GF / V

Organic poultry24€ / GF

Potato and mushrooms20€/ V / LF / GF


Sweets

Coconut + lime8.50€ / GF

What’s in season? 8€

World + local artisan cheese14€ / V

Wtih tea or coffee 4.50€



V / vegetarian / vegan
GF / gluten free
LF / lactose free

*ask your waiter about food allergens